Welcome to The Flavour Profile, where every meal is a celebration of life, culture, and togetherness. Specializing in Indian, Chinese, and Thai cuisine, we deliver exceptional flavours and memorable experiences for every occasion. The flavour profile is not just a meal, it’s a celebration of life, culture, passion and togetherness. A culinary journey of flavours from Kashmir to Kanyakumari, kutch to Kolkata, Asian , Italian, and western cuisine.
Hence, choosing us cover all your needs, and make us a part of your celebration, an event of lifetime.
Passionate about flavors and culinary artistry, Chef Andav Rai brings over 4+ years of expertise in the food industry. Trained under “ michelin-starred restaurant chefs “ from Spain and France, he refined his craft in world-class kitchens.
His journey began at The Oberoi Udaivilas, Udaipur, where he mastered Indian cuisine. Later, he played a pivotal role in launching Bougie in Delhi and Loam Bistro & Artisanal Cheese in Pune, shaping unique dining experiences.
At the heart of his culinary philosophy is the belief that great meals are more than just food—they're a celebration of life, culture, and togetherness.
Copyright © The Flavour Profile. All Rights Reserved. Developed by Brandingwaale Webtech